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BREADS Breads, etc Mail in Recipes!



R E D  L O B S T E R  B I S C U I T S

2 cups Bisquick
2/3 cups milk
1 cup grated cheddar cheese
2 t. parsley flakes

topping:
1/4 cup melted butter
1/2 t. garlic powder

Mix the Bisquick, milk and cheese together to make a soft ball. Drop onto a
baking stone and bake 8-10 minutes at 400 degrees. When done brush with the
garlic butter mixture.

Submitted by Nancy Haley
(These are the best Blueberry Muffins that I have ever had. They come from a little Bed and Breakfast on the east coast.) B L U E B E R R Y M U F F I N S 1/2 cup soft butter 2 large eggs 1 1/2 t. vanilla 2 cups flour 1/2 t. salt 1 cup sour cream 2 cups blueberries 3/4 cups sugar Cream butter and sugar; beat in eggs, 1 at a time. Sift together flour, soda, and salt; stir into butter mixture. Add sour cream. Mix well; fold in sugar. Put into muffin pans and sprinkle with a little sugar. Bake at 375 for 25 to 30 minutes.
Submitted by Nancy Haley

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