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T U R K E Y P I E


1Lb. ground turkey or ground turkey sausage
--if using plain ground turkey cook with 1/4 teaspoon each salt & pepper
1/2 chopped onion
1 3oz. package cream cheese
1 package (10) refrigerated biscuits
1 egg
1 cup cottage cheese
1 Tablespoon flour
Chopped tomato (optional)
Snipped chives (optional)
In a skillet brown turkey and onion.  Drain fat.  Stir in cream cheese till
combined and creamy.  Set aside.
For crust, lightly grease a 9-inch pie plate.  Separate biscuits and
arrange
in plate, pressing to flatten and cover bottom and up sides.  Spoon turkey
mixture into shell
evenly.  In a blender combine egg, cottage cheese, and flour.  Spoon over
turkey mixture.  Bake, uncovered, in a 350 oven for 30 minutes.  Let stand 5
minutes before serving.  Garnish with tomatoes and chives if desired.
6 servings
288 calories ea.  15 g fat.  716mg sodium.  21g carbos.

From Better Homes and Gardens magazine.


Submitted by Leslie


P A R M E S A N   C H I C K E N   S A N D W I C H

4 boneless skinless chicken breasts
4 slices bread
1/2 C finely chopped fresh parsley
1/2 C grated parmesan cheese
3 Tbs. garlic salt
melted butter
Spaghetti or marinara sauce
Mozzarella cheese
Sourdough bread

In a blender, blend one slice bread at a time, after each slice put the
crumbs in a bowl and do the next slice.  Afterwards put parsley in
blender and blend until chopped very small.  Add to the crumbs.  Add the
rest of the ingredients except butter.  Mix and set aside.  Cut chicken
into strips and dip into melted butter.  Roll chicken in the bread crumb
mixture.  Arrange on foil lined cookie sheet sprayed with Pam.  Cook at
350 for aprox. 20 min. or until done.

Spread butter on both sides of two pieces of sourdough bread.  Grill in
a frying pan until light brown on both sides.  Slice chicken strips in
half and put on bread.  Cover with sauce and cheese.  Microwave or broil
until cheese and sauce are hot.  Enjoy!



Submitted by Judy Calderon, California, USA

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